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Sinhgad Institute of Hotel Management &
Catering Technology. |
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| V. Programmes |
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| Name of the programme approved by the AICTE
and its details |
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| Name |
Bachelor in Hotel management &
Catering Technology |
| Number of seats |
60 |
| Duration |
4 years |
| Cut off mark/rank for admission during the last
three years |
10+2,Qualified MH-HMCET |
| Fee |
As per Shikshan Shulka Samiti. |
| Collaboration with Foreign
University: N/A |
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| VI FACULTY |
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| Sr.No |
Branch |
Faculty |
| 01 |
FOOD PRODUCTION |
i. Mr. Partho Nath. |
| ii.Mrs.Reema Chrakraborty |
| iii. Ms.Jyoti Raju |
| 02 |
FOOD & BEVERAGE SERVICE |
i. Mr. Navneet Deshpande. |
| ii. Mr. Sameer Koranne. |
| 03 |
FRONT OFFICE |
i.Ms.Ashwini Shetty |
| ii.Ms.Shraddha Samuel |
| 04 |
HOUSE KEEPING |
i. Mrs. Ayesha Siddiqui. |
| ii.Mrs.Shilpa Branger |
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| LIST OF VISITING FACULTY |
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| Sr.No |
Visiting Faculty |
Qualification |
| 1. |
Mr. Anita Vemuru |
BSc |
| 2. |
Ms.Trupti Patole |
(Diploma) French |
| 3. |
Mr. Randive |
B.E |
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GUEST FACULTY |
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1. Dr. P.C. Shejwalkar, Ex-Dean, Faculty of Mgt., Studies ,
UOP.
2. Mr. Clement Branger, ISO Consultant .
3.
Mr. Dayal – (G.M) Fariyas Holiday Resort.
4. Capt. Dr. C.M. Chitale, Dean |
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